Vegan Cooking Class ONEtoONE on-site
In this one to one cooking class, Erika (La Hueca Vegana’s founder) will teach you to prepare many traditional Ecuadorian dishes with ingredients 100% vegan.
This is an onsite one time class and lasts approximately 3 hours. The methodology was designed for groups between 1 to 3 persons.
¿What’s included?
- Approx 2.5 to 3 hours class
- Cooking apron
- All the ingredients for the 6-8 recipes
- All the cookware needed
- You will cook through the guidance of vegan Chef Erika
- You will have an Ecuadorian culinary experience – vegan version
After the class and tasting of the prepared dishes, you’ll have access to:
- 4 Ebooks: Cocina tradicional ecuatoriana Part I y II, Fanesca, Reemplazo de huevos.
- Chat with Erika for future questions.
Choose one of the menu options below and we’ll make it together:
Option 1
- Locro de chochos
- Cream cheese empanadas
- Vegan Cream Cheese
- Bolones de verde
- Aji criollo
- Strawberry merengue
- Quinoa rice
Option 2
- Coconut chickpeas and mushrooms stew
- Plaintain pastries
- Empanadas de verde
- Semi-soft lupini cheese
- Quinoa pastries
- Andean blueberries and lemon muffins
- Rice pudding Ecuadorian recipe – traditional on easter
Option 3
- Vegan seco de chivo (with gluten)
- Llapingachos
- Corviches
- Semi-soft lupini cheese
- Guatita vegana
- Pristiños con miel
- Merengue of naranjilla